Manufacturing Technology: Protein Recovery and Purification (BTBS846)


The course covers the principal topics in recovery of protein from bacteria and mammal cells, protein separations, filtration, tangential flow filtration, clarification, ultrafiltration, diafiltration, sterile filtration, centrifugation, cell break, contaminants, protein refolding and buffers. The second part of the course emphasized in the industrial methods and protocols to the purification of proteins by different chromatography, large scale design, instrumentation use for quantification, protein formulation, and filling using aseptic techniques.


Course Tuition & Registration

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On-Line Course: Manufacturing Technology: Protein Recovery and Purification

The course offers 3 credits



Single Rate


Student* & Group Rate (Per Person)



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Text in English. Communication with professors could be in English, Spanish or Portuguese.

* In order to create the user name, password and contact professor, IBI will request the Student University or College ID.
Group rate applies to two or more enrollments registering at the same time, from the same company, for the same course. This rate is per person. To people in the group, IBI will request information to open the course.

Tuition payable in US funds.

There is a limit of 3 courses every term. A term at IBI comprises 8 weeks. For On-Line course you are able to register at any time.

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