Manufacturing Technology: Fermentation (BTBS835)


The course focuses in the manufacturing of protein using bacterial fermentation. The principal topics are related to manufacturing process as bacteria nutrition, uptake of nutrients, chemical-physical parameters in the bioreactor, microbial culture evaluation, plasmid retention, sterility and contamination. The course addresses the parameters from cell bank, seed fermentor to scale up. At each level the course emphasize the media components and its response, feeding strategies, control parameters at the bioreactor technology, protein induction and quality control.


Course Tuition & Registration

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On-Line Course: Manufacturing Technology: Fermentation

The course offers 3 credits



Single Rate


Student* & Group Rate (Per Person)



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Text in English. Communication with professors could be in English, Spanish or Portuguese.

* In order to create the user name, password and contact professor, IBI will request the Student University or College ID.
Group rate applies to two or more enrollments registering at the same time, from the same company, for the same course. This rate is per person. To people in the group, IBI will request information to open the course.

Tuition payable in US funds.

There is a limit of 3 courses every term. A term at IBI comprises 8 weeks. For On-Line course you are able to register at any time.

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